At Astreca International, we are at the forefront of a new agricultural revolution—one rooted in precision, sustainability, and innovation. Our agriculture division combines advanced data analytics, smart technologies, and environmentally responsible practices to empower farmers, agribusinesses, and government agencies with the tools they need to produce more with less. From precision irrigation systems and drone-assisted crop monitoring to real-time soil analysis and AI-powered yield forecasting, we deliver integrated solutions that optimize productivity while protecting natural resources.

Our team comprises leading experts with deep knowledge in agricultural engineering, environmental science, and digital technologies, working together to align every project with international best practices and sustainability frameworks like the EU’s 7th Environment Action Programme and the UN Sustainable Development Goals. We believe that the future of farming lies in actionable insights—harnessing big data, IoT sensors, and geospatial intelligence to improve decision-making at every stage of the agricultural lifecycle.

Our Commitment

IoT-Enabled Precision

We develop smart farming solutions that optimize crop production, resource use, and operational efficiency through advanced IoT technologies.

Sustainability Practices

Our approach minimizes environmental impact and supports sustainable agriculture aligned with global best practices.

FAO-Compliant Solutions

All our strategies follow international standards, including those recommended by the Food and Agriculture Organization (FAO) of the United Nations.

Our Farm Produce

Pomegranate

Juicy Delights – Premium Pomegranates

Origin & Varieties: Grown in the fertile belts of Gujarat, our orchards specialize in Bhagwa and Ruby cultivars renowned for deep-red arils, high juice content, and balanced sweetness.

Cultivation Practices: Trees are drip-irrigated, pruned for optimal canopy management, and pollinator-friendly cover crops are interplanted to boost biodiversity and natural pest control.

Harvest & Post-Harvest: Fruits are hand-picked at peak maturity, hydro-cooled within two hours, and sorted via optical scanners that measure color uniformity and brix levels.

Product Line Extensions: Beyond whole fruit, we produce cold-pressed aril juice, freeze-dried arils for snacks, and pomegranate molasses for culinary and nutraceutical markets.

Certifications & Safety: Orchards are Global G.A.P.-certified, packhouses are ISO 22000-compliant, and shipments are accompanied by full traceability records and pesticide-residue analysis.

Dates

Dates Export – Unleashing Nature’s Sweetness

Signature Varieties: We offer Medjool (large, caramel-like flavor), Deglet Noor (semi-dry, honey notes), and Barhi (soft, butterscotch profile) sourced from leading oases in Kutch, Rajasthan, and select Middle-Eastern partner farms.

Responsible Sourcing: Trees are irrigated using reclaimed water and solar-powered pumps to minimize groundwater extraction. Organic manure replaces chemical fertilizers to protect soil health.

Processing Excellence: Dates are air-blown to remove sand, laser-scanned for defects, lightly steamed for microbial reduction, and packed in high-barrier MAP pouches to lock in moisture.

Value-Added Products: Chopped dates for bakery, date syrup as a refined-sugar alternative, and date seed coffee powder for health-conscious consumers.

Compliance & Quality: Facilities operate under IFS Food Version 8, with HACCP plans targeting mycotoxin control and regular third-party audits to guarantee food safety.

Wheat

Golden Grains – Premium Wheat for Global Supply

Production Zones: Our wheat is cultivated across select regions in Punjab, Madhya Pradesh, and Gujarat, known for producing high-yield, protein-rich durum and hard red wheat varieties ideal for flour milling and food processing industries.

Sustainable Cultivation: Farmers follow climate-resilient practices such as zero tillage, crop rotation with legumes, and solar-powered irrigation systems to enhance soil fertility and reduce carbon emissions.

Harvesting & Handling: Wheat is mechanically harvested at optimum moisture levels, sun-dried on raised platforms, and stored in aerated silos to preserve kernel integrity and prevent infestation.

Processing & Product Range: We supply both cleaned whole wheat and custom-milled flour types including atta (stone-ground), semolina (suji), and refined maida, all processed under ISO 22000-certified facilities.

Global Standards & Certification: Every batch is tested for gluten strength, ash content, and foreign matter. We ensure full traceability and compliance with international trade standards like Codex Alimentarius and FSSAI export guidelines.

Mango

Exquisite Mangoes – Handpicked for Perfection

Premium Cultivars: Alphonso, Kesar, Totapuri, and Banganapalli are selected for golden flesh, low fiber, and high aromatic compounds, ripened on-tree for superior flavor.

Integrated Orchard Management: Bagging techniques shield fruit from sap burn and pests; flowering is synchronized through drip fertigation and micronutrient foliar sprays.

Ripening & Packaging: Ethylene-controlled ripening chambers ensure uniform color; each fruit is foam-netted, X-ray screened, and packed in ventilated cartons with ethylene absorbers.

Product Diversification: Puree (GMA-free drums) for beverages, IQF mango chunks for desserts, and freeze-dried slices for premium snack mixes.

Certification & Research: Farms follow ICAR’s Good Agricultural Practices; hot water treatment and VHT (Vapor Heat Treatment) guarantee quarantine compliance for multiple import markets.

Lemon

Citrus Delights – Exporting Fresh Lemons

Cultivation & Climate: Grown in Maharashtra’s Jalgaon belt renowned for high-acid Eureka and Lisbon lemons, benefiting from well-drained soils and plentiful sunlight.

Eco-Friendly Inputs: Drip fertigation reduces water waste by 40%; biological controls (Trichoderma, Bacillus) suppress soil pathogens, reducing synthetic fungicide usage.

Post-Harvest Handling: Fruits are washed, wax-coated for moisture retention, size-sorted on electronic sizers, and packed in ventilated cartons lined with absorbent pads.

Expanded Offerings: Lemon essential oil distilled on-site, dehydrated lemon slices for tea blends, and clarified lemon concentrate for beverage manufacturers.

Quality & Certification: Packhouses are BRCGS Grade AA, ensuring traceability, allergen control, and compliance with EU MRLs; every batch undergoes citric acid and juice yield analysis.

Drumstick

Drumstick Export – Quality Meets Freshness

Cultivation Regions: Harvested in Tamil Nadu and Andhra Pradesh where semi-arid climates yield tender pods rich in vitamin C, calcium, and essential amino acids.

Best-Practice Farming: Farmers employ organic compost, pheromone traps, and mulching to maintain soil fertility and reduce chemical load.

Cold Chain Integrity: Pods are pre-cooled to 8 °C, packed with perforated liners to prevent moisture buildup, and shipped via refrigerated containers to retain crunch and color.

Derivative Products: Drumstick leaf powder for nutraceutical blends, seed oil for cosmetic formulations, and frozen drumstick cuts for ready-meal producers.

Standards & Inspection: Codex Alimentarius specs guide size grading, pesticide limits, and microbial safety; QC teams perform visual inspections and random lab tests before dispatch.